Â
CHEF'S
RECOMMENDATIONS
LIMITED PORTIONS
Dinner Omakase $65+
Includes one of each: Appetiser platter, Sashimi dish, Grilled dish, Cooked dish, choice of Soba and Dessert.
*Sea Bream Kake Soba +$3+
*Sea Bream Kake Soba +$3+
Drink Snack Platter
with any Beer &19.8+
with Kaku Highball $20.8+
with Umeshu $21.8+
with Kaku Highball $20.8+
with Umeshu $21.8+
Kinmedai (Goldeneye Snapper)
2pc Sushi $14+
5pc Sashimi $25+
5pc Sashimi $25+
Grilled Ayu (Sweetfish) $20+
Air-flown fresh from Japan & grilled to order. Please wait for about 20 minutes.
Deep Fried Sweetcorn $10+
Fresh Japanese Sweetcorn (from Gunma Prefecture)
Hamo (Pike Conger Eel) $12+
Choose between 3 styles: Tempura, Aburi Sashimi or Nakagawa (Cooked with Dashi, Burdock and Egg)
NEW MENU ITEMS
Homemade Umeboshi (1pc) $3+
Ume (Plum) with Shisho Leaf, Preserved with Salt only.
Den En Envelhecido 30ml $7+
Brown Sugar Shochu Ryugu 30ml $7+
Mugi Hitoaji Barley 30ml $7+
Shochu Tasting Platter $20+
30 ml tasters:
Mugi Hitoaji
Den En Envelhecida
Brown Sugar Shochu Ryugu
Mugi Hitoaji
Den En Envelhecida
Brown Sugar Shochu Ryugu
LUNCH SETS
Change your drinks to any of the following:
Natural Apple Juice or Homemade Honey Lemon +$3
Homemade Honey Ume Soda +$5
Sushi Set from $35+
Any Traditional Soba + a cup of Japanese Green Tea (Hot or Cold)
Reiwa Chicken Soba +$1+
Reiwa Pork Soba +$2+
Seabream Kake Soba +$5+
Reiwa Chicken Soba +$1+
Reiwa Pork Soba +$2+
Seabream Kake Soba +$5+
Beef Tataki Don Set from $23+
Any Traditional Soba + a cup of Japanese Green Tea (Hot or Cold)
Reiwa Chicken Soba +$1+
Reiwa Pork Soba +$2+
Seabream Kake Soba +$5+
Reiwa Chicken Soba +$1+
Reiwa Pork Soba +$2+
Seabream Kake Soba +$5+
RyukyuDon Set from $24+
Any Traditional Soba + a cup of Japanese Green Tea (Hot or Cold)
Reiwa Chicken Soba +$1+
Reiwa Pork Soba +$2+
Seabream Kake Soba +$5+
Reiwa Chicken Soba +$1+
Reiwa Pork Soba +$2+
Seabream Kake Soba +$5+
TEMPORARILY NOT AVAILABLE OyakoDon Set from $23+
Any Traditional Soba + a cup of Japanese Green Tea (Hot or Cold)
Reiwa Chicken Soba +$1+
Reiwa Pork Soba +$2+
Seabream Kake Soba +$5+
Reiwa Chicken Soba +$1+
Reiwa Pork Soba +$2+
Seabream Kake Soba +$5+
Using only 100% Buckwheat Flour for our soba noodles, it is delicate and have a short lifespan. We advice to consume immediately after being served.
REIWA Pork Soba $12+
Cold Soba with a Warm MILD SPICY Signature Dipping Sauce and Spanish White Pork slices
TEMPORARILY NOT AVAILABLE REIWA Chicken Soba $11+
Cold Soba with a Warm MILD SPICY Signature Dipping Sauce and Kampung Chicken Thigh pieces
Bukake Salada Soba $12+
Cold Soba with a fresh Vegetable Salad, shredded Omelet and Nori. with our Reiwa Secret Dressing
Zaru Soba $10+
Traditional Cold Soba with a Dashi Soy Dipping Sauce, accompanied by Leek, Sesame Seeds. Nori and Wasabi
Kake Soba $10+
Traditional Hot Soup Soba with Tai Broth, topped with Kamaboko (fishcake), Wakame, Shungiku, Leek and Yuzu Peel
Seabream Kake Soba (Hot) $15+
100% Buckwheat Soba served in our Tai Broth and fresh Sea Bream slices, with Leek, Wakame and Yuzu Peel.
You may adjust the spiciness of your soba:
not spicy, less spicy, normal or more spicy
Add-on noodle: For Cold Soba
x1.5 upsize $2+
x2 double $4+
SOBA TOPPINGS
Onsen Tamago $1.5+
Soft-boiled Kampung Chicken Egg
Tororo $3+
Grated Japanese Yam
Soba Flour Kakiage $3.5+
Buckwheat Flour Tempura with Onion. Carrots and Dried Sakura Shrimp
*Only for lunch*
2 Pieces Prawn Tempura $5.6+
Available only for Lunch. Deep-fried Prawn coated with Buckwheat Flour Batter.
*Only for Lunch*
3 Pieces Chicken Tempura $4+
Available only for Lunch. Deep-fried marinated Kampung Chicken Fillet coated with Buckwheat Flour Batter.
APPETISERS
Soaked Spinach and Mushrooms $6+
Spinach and Mushrooms soaked in Homemade Dashi and Japanese Mustard
Simmered Konjac $5+
Konjac cubes simmered in a Spicy Sauce
Mozuku $6+
Seaweed with Homemade Tosa Vinegar and Grated Ginger
Nukazuke $5+
Vegetables Pickled in Fermented Rice Bran
Potato Salad (No Mayo) $6+
Potato mixed with Cream Cheese, Miso, Onions and Cucumber
Tosazu Octopus $7+
Octopus with homemade tosazu vinegar
3 Kinds of Seasonal Sashimi $28+
Air-Flown Seasonal Catch.
Ryukyu Sashimi Zuke $14+
Marinated Amberjack Sashimi
Dashi Omelet $10+
Kampung Egg and Dashi Omelet served with Grated Radish
Tasmanian Beef Tataki $12+
Hormone-free and Antibiotic-free Roasted Tasmanian Beef Eye Round with Homemade Ponzu and Sliced Onions, served with a Homemade Sesame Dip
Fried Oyster with Fermented Butter $13+
Fried Oysters with French Fermented Butter
Grilled Hokke (Air-dried Mackerel)
Half $14+
Whole $25+
Squid Rice (Ikameshi) $12+
Soy-Braised Hokkaido Squid stuffed with Japanese Rice
R I C E
Assorted Sushi (6pc) $30+
Air-flown fresh from Japan. 6 pieces of sushi with the pick of the season (changes often)
REIWA Roll $15+
With Buckwheat Chicken Tempura and Slice Cucumber. topped with Oba leaf and Dried Sakura Shrimp
Ryukyudon $15+
Marinated Amberjack Sashimi with Rice
TEMPORARILY NOT AVAILABLE Oyakodon $15+
Hormone-free Chicken Stew with Homemade Dashi Sauce, blanketed with Kampong Egg
Steamed Japanese Rice ＄2.5+
DEEP-FRIED
Using 100% Buckwheat flour for our Tempura Batter, Crispy when hot, and slightly chewy once cooled. Enhance the sweet buckwheat flavours with sea salt served with our Tempura
TEMPORARILY NOT AVAILABLE Fermented Soya Karaage (Fried Chicken - 5pc) $13+
Deep-fried Hormone-free Chicken Thigh marinated with Homemade Fermented Soya and Parsley, coated with Rice flour. Served with Homemade Vinegar Sauce
Prawn Tempura (5pc ) $14+
Deep-fried Prawns coated with Buckwheat Flour Batter
Wakasagi Tempura $7+
Deep-fried Small Wakasagi (Smelt) Fish coated with Buckwheat Flour Batter.
Assorted Seafood Tempura $19+
Deep-fried Prawn, Garfish, and Sea Eel coated with our 100% Buckwheat Flour Batter
Chicken Tempura (6pc) $7+
Buckwheat Flour Battered Kampung Chicken Fillet marinated with Soy Sauce and Sake.
Deep Fried Chicken Softbone $7+
Marinated Chicken Softbone, lightly coated with Potato Flour
Burdock Chips $6+
Deep-fried Burdock slices lightly dusted with Potato Flour
NON ALCOHOLIC DRINKS
Mineral Water (330ml) $1.50+
Bottled, Chilled or Unchilled
Japanese Green Tea (Per Cup) $1+
Hot or Cold
Natural Aomori Apple Juice $4.5+
No Sugar or Water Added
Honey Lemon $4+
Homemade, served with ice.
Honey Ume Soda $6.5+
Homemade Honey Ume with Soda Water
Soda Water $2+
Bottled
B E E R S
Kirin $7.8+
Asahi $7.8+
U M E S H U
Homemade Umeshu $9+ (per glass)
Ume from Takasaki, Japan with Honey and Shochu
Homemade Umeshu 270ml $24+
Ume from Takasaki, Japan with Honey and Shochu
Homemade Umeshu 360ml $28+
Ume from Takasaki, Japan with Honey and Shochu.
JAPANESE SAKE
Special Jyunmai Ooyama 300ml $32+
Dryness Level: +2
Jyunmai Urakasumi 300ml $34+
Dryness Level: +2
Harushika Junmai Cho Karakuchi 300ml $33+
Dryness Level: +12
Jyunmai Ginjyo Tsuyusuzushi 300ml $35+
Dryness Level: +4
Jyunmai Daiginjyo Jozen Mizuno Gotoshi 300ml $44+
Dryness Level: +2
Jyunmai Ginjyo Hakkaisan 300ml$54+
Dryness Level: +4
Jyunmai Daiginjyo Namagensyu Ozunu 700ml $100+
Dryness Level: +5
Ginjyo Kinkanomai (Gold Leaf) 720ml $125+
Dryness Level: +3.5 - 5.9
Jyunmai Daiginjyo Gokeiji 720ml $200+
Dryness Level: -4 (Sweet)