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PROMOTIONS
*Monday-Thursday* Asahi $5+ per bottle
Offer NOT Valid on Friday, Saturdays, Sundays, Public Holidays and Eve of Public Holidays
Hot Sochu Cocktail (Alcoholic) $5+/cup
Choice of Green Tea or Soba Water
NEW & LIMITED ITEMS
Matcha Latte Cocktail (Alcoholic) $9.90+
Matcha Liqueur & Hokkaido Fresh Milk served with Ice
Senchu Hassaku 720ml $100+
Dryness Level: +8
S O B A
Using only 100% Buckwheat Flour for our soba noodles, noodles texture is sensitive to temperature and time. Please consume your noodles as soon as possible to enjoy the best texture and natural flavours of buckwheat.
REIWA Signature Spicy Pork Soba (Cold) $13+
Cold Soba with a WARM SPICY Signature Dipping Sauce and Spanish White Pork slices. You may adjust the spiciness of your Soba
REIWA Signature Spicy Chicken Soba (Cold) $13+
100% Buckwheat Flour Soba, served cold with a WARM SPICY Signature Dipping Sauce and Kampung Chicken Thigh pieces
Zaru Soba $10+
Traditional COLD Soba with Dashi Soy Dipping Sauce, accompanied by Leek, Sesame Seeds, Nori and Wasabi
Sansho (Szechuan Pepper) Spicy Mazesoba (Cold) $15+
100% Buckwheat Flour Soba, served cold topped with Spicy Minced Pork, Leek, Alfalfa Sprouts, Tenkatsu, Nori and a Homemade Sesame Sauce
Oroshi Tempura Soba (Cold) $16+
100% Buckwheat Flour Soba, served cold topped with Assorted Tempura, Grated Daikon ,Leek and Nori in a Chilled Homemade Soy Dashi Sauce
Lime Soba (Cold) $13+
100% Buckwheat Flour Soba, served cold with a homemade Dashi Soy Sauce and Sliced Lime
Kake Soba (Hot) $10+
Traditional Hot Soup Soba with Tai Broth topped with Kamabobo (fishcake), Wakame, Shungiku, Leek and Yuzu Peel
Seabream Kake Soba (Hot) $15+
100% Buckwheat Soba served in our Tai Broth and fresh SeaBream Sashimi slices with Leek< Wakame and Yuzu Peel
Oyster Kake Soba (Hot) $16+
100% Buckwheat Flour Soba served in our Hot Tai Broth with fresh Hokkaido Oysters, Leek, Wakame and Yuzu Peel
Add Half Portion Noodles - $3+
Add One Portion Noodles - $6+
S O B A T O P P I N G S
Soft-boiled Egg $2+
Soft boiled Kampung Chicken Egg
Tororo $4
Grated Japanese Yam & Dashi
Kakiage $3.8+
Buckwheat flour tempura
made of onion, carrots, dried shrimp and scallops
made of onion, carrots, dried shrimp and scallops
Buckwheat Flour Tempura Toppings $7+
One Order Per Soba
Buckwheat flour tempura
Includes 1pc Fish, 1ps Prawn and 2pc Vegetables.
No Changing of Tempura Items
Buckwheat flour tempura
Includes 1pc Fish, 1ps Prawn and 2pc Vegetables.
No Changing of Tempura Items
Add on : Pickled Mountain Vegetables $3
Add on to any soba order only
A P P E T I S E R S
Mozuku (Cold) $6+
Seaweed with homemade Tosa Vinegar and Grated Ginger
Soaked Spinach and Mushrooms (Cold) $6+
Spinach and Mushrooms soaked into Homemade Dashi and Japanese Mustard
Pickled Herring (Cold) $8+
Tosazu Octopus (Cold) $10+
Octopus with Homemade Tosazu Vinegar
Oroshi Ikura (Cold) $10+
Salmon roe with grated radish
Tasmanian Beef Tataki (Cold) $12+
Seared Tasmanian Beef Eye Round slices with Homemade Ponzu and Sliced Onion.
Pan-fried Oyster Butter (Hot)$13+
Oysters pan-fried with Fermented Butter, Kelp, Soy Sauce and Sake.
Dashi Omelet (Hot) $12+
Kampung Egg and Dashi Omelet served with Grated Radish
RICE BOWLS
Steam Japanese Rice $2.50+
Ryukyudon $16+
Marinated Amberjack Sashimi served over steamed Japanese Rice, with pickled ginger and wasabi
Salmondon $20+
Fresh Salmpn slices and Salmon Roe over steamed Japanese Rice with pickled ginger and wasabi
Reiwa Tendon $15+
Consists of 2 Prawns, Kisu Fish and Assorted Vegetables coated with Buckwheat Flour
Oyakodon $17+
Hormone free chicken stew with homemade dashi sauce coated with kampong egg
Unagi Don $20+
Grilled pieces of Unagi (Eel) with Homemade Dashi Sauce coated with Kampong Egg
DEEP-FRIED
Fermented-Soy Karaage (Crispy Fried Chicken) $14+
Homemade Fermented-Soy & Parsley marinated Chicken Thigh, coated with Rice Flour & Deep Fried. Served with our Homemade Spicy Vinegar Dip
Maguro Tatsuta with Oroshi Ponzu $12+
Marinated tuna chunks, coated with rice flour & deep fried. Served with Grated Radish and Ponzu Sauce
Burdock Root Buckwheat Flour Tempura $6+
Marinated sliced Burdock coated with our 100% Buckwheat flour tempura batter
Wakasagi (Fish) Buckwheat Flour Tempura $7+
Deep-fried baby Smelt fish coated with 100% Buckwheat flour tempura batter
Chicken Buckwheat Flour Tempura (6pc) $9+
Deep Fried Kampung Chicken Fillet marinated with Soy Sauce and Sake, coated with our 100% Buckwheat flour tempura batter
Yasai (Vegetables) Buckwheat Flour Tempura $12+
6 Kinds of Vegetables coated with 100% Buckwheat flour tempura batter
Prawn Buckwheat Flour Tempura [5 pcs.] $14+
Prawns coated with 100% Buckwheat flour tempura batter
Assorted Seafood Buckwheat Flour Tempura $18+
Prawn, garfish and sea eel coated with 100% Buckwheat flour tempura batter
SUSHI & SASHIMI
Ryukyu Sashimi Zuke $14+
Special Soy-Marinated Amberjack Sashimi
Salmon Sashimi (5pc) $18+
3 Kinds Sashimi $28+
Platter of Chef's choice of 3 kinds of sashimi from today's air flown (from Japan) seafood supply.
*Please inform our staff if you DO NOT WANT a particular type of fish*
*Please inform our staff if you DO NOT WANT a particular type of fish*
Salmon Handroll $9+
Handroll stuffed with sushi rice, cucumber, salmon and salmon roe.
Kaisen Maki $10+
Rice Roll with assorted raw fish.
Salmon Maki $9+
Rice Roll with fresh Salmon and Salmon Roe
4pc Salmon Sushi $11+
DESSERTS
Homemade Ume (Plum) Jelly $4+
Refreshing Jelly Dessert made with our Homemade Honey Ume Compote.
Homemade Yuzu Honey Butter Mochi Cake 5+
Gluten-free Yuzu and Lemon Butter Mochi Cake served with drizzle of Japanese Wildflower Honey
*SOLD OUT* Homemade Black Sesame Butter Mochi Cake $4+
Gluten-free Black Sesame Butter Mochi Cake served with a sprinkling of Icing Sugar
NON-ALCOHOLIC DRINKS
*SOLD OUT* Homemade Cold Honey Lemon (per glass) $5.5+
Made with Freshly Squeezed Lemon and Honey.
Homemade Cold Honey Ume Soda (per glass) $6.50+
Homemade Honey Plum Compote with Soda Water
Natural Aomori Apple Juice (per glass) $5.50+
No Sugar or Water Added. Served with ice
*NO REFILLS* Hot Green Tea (per cup) $1+
*NO REFILLS* Cold Green Tea (per glass) $1.50
Bottled Water (330ml per bottle) $1+
Available Chilled or at Room Temperature
Barley Tea (500ml per bottle) $2.50+
Caffeine-free, Sugar-free, Room Temperature or Cold
Soda Water (325ml per bottle) $2+
BEERS & HOMEMADE UMESHU
Asahi 330ml $7.8+
Served chilled
Tiger Beer 320ml $4.8+
Served Chilled
Homemade Honey Umeshu (Plum wine) (per glass 90ml) $9+
Ume from Takasaki, Japan. Homemade
Alcohol Content: 25%
Alcohol Content: 25%
Homemade Honey Umeshu 270ml $24+
Ume from Takasaki, Japan.
Alcohol Content: 25%
Alcohol Content: 25%
Homemade Honey Umeshu 360ml $30+
Ume from Takasaki, Japan.
Alcohol Content: 25%
Alcohol Content: 25%
Homemade Honey Umeshu (Plum wine) (per jarl) $700 (including jar)
*SELF PICK UP ONLY
Ume from Takasaki, Japan. Homemade
Alcohol Content: 25%
Ume from Takasaki, Japan. Homemade
Alcohol Content: 25%
JAPANESE SAKE
Japanese Sake (150ml) $12+
Chilled or Warm
Jyunmai Urakasumi $34+
Dryness Level +2
Jyunmai Ginjyo Tsuyusuzushi $35+
Dryness Level +4
Harushika Junmai Cho Karakuchi $33+
Dryness Level +12
Jyunmai Daiginjyo Namagensyu OZUNU 700ml $100+
Dryness Level +5
Senchu Hassaku 720ml $100+
Dryness Level: +8
W H I S K E Y
Kaku Highball (Glass) $9.9+
Whisky and Soda
Apple Ginger Highball (Glass) $9.9+
Homemade Ginger Whisky, Aomori Apple Juice and Soda Water served with Ice
Suntory Whisky (1 Bottle) $110+
S H O C H U
Den En Envelhecida 25% 720ml $98+
Sweet Potato
Sononawa Soshu 720ml $98+
Potato
Brown Sugar Shochu Ryugu 900nl $115+
Brown Sugar
Mugi Hitoaji 25% 720ml $84+
Barley Sochu
NATURAL AND SPARKLING WINES
Domaine de Perillieres Costieres de Nimes $78+
Le Petit Sauvignon Blanc $78+
RETAIL
Freeze Dried Mango 7g (single pack) $2.2
ALL NATURAL. No Added Sugars, Flavorings or Preservatives
Freeze Dried Mango 7g (pack of 6) $12.6
ALL NATURAL. No Added Sugars, Flavorings or Preservatives
Freeze Dried Mango 7g (pack of 12) $24
ALL NATURAL. No Added Sugars, Flavorings or Preservatives
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