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KAPPO
Using100% Buckwheat Flour for our Soba Noodles and Tempura Batter
YAKIMONO & AGEMONO:
GRILLED & DEEP FRIED
Using 100% Buckwheat flour for our Tempura Batter, Crispy when hot, and slightly chewy once cooled. Enjoy the sweet buckwheat flavours with sea salt served with our Tempura
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