top of page
KAPPO
SALADS & APPETISERS
Drinking Snack Platter $16+
Assorted light bites for your drinking pleasure.
Drinks Special Price with each platter order:
Dassai 39 180ml - $35+
Dassai 45 180ml - $30+
Kirin or Asahi - $5+
Umeshu - $6+
Any Cocktail - $8+
Crust Beer - $10.50+
Drinks Special Price with each platter order:
Dassai 39 180ml - $35+
Dassai 45 180ml - $30+
Kirin or Asahi - $5+
Umeshu - $6+
Any Cocktail - $8+
Crust Beer - $10.50+
Umeboshi $3+
Homemade Salted Plum and Shisho Leaves
Nukazuke $5+
Pickled Vegetables in Fermented Rice Bran
Mozuku $6+
Mozuku Seaweed in Tosazu Vinaigrette with Grated Ginger
Soaked Spinach and Mushroom $6+
Dashi-soaked Spinach & Mushrooms, served cold.
Butter Mushroom Medley $8+
5 kinds of Mushrooms sautéed with Fermented Butter
Buta Shabu Salad $9+
Salad Greens. Cherry Tomato, Boiled Pork Collar Slices topped with Fried Soba, served with a choice of Homemade Orange Wafu Dressing or Sesame Dressing
Reiwa Mango Salad $9+
LIMITED PORTIONS AVAILABLE
Thai-style Mango Salad with Carrots, Onion, Crushed Peanut & Sakura Shrimp tossed in Reiwa's Homemade Umami Chilli Sauce.
Thai-style Mango Salad with Carrots, Onion, Crushed Peanut & Sakura Shrimp tossed in Reiwa's Homemade Umami Chilli Sauce.
Tosazu Octopus $7+
Octopus slices in Tosazu Vinaigrette, served with Cucumber and Kelp
Oroshi Ikura $10+
Salmon Roe over grated Radish
Oyster in Fermented Butter $12+
Pan-Fried Oysters with Fermented French Butter, Soy Sauce and Sake
Tasmanian Beef Tataki $12+
Seared Tasmanian Beef Eye Round with Ponzu sauce and Sliced Onions, served with Homemade Sesame dip.
カンポン卵のだし巻き卵
Dashi Omelet $14+
Kampung Egg and Dashi Omelet served with Grated Radish
Steamed Fish Fillet of the Day $15+
Steamed with Dashi, Mustard Greens and Cherry Tomato
Unagi Dashi Omelet $18+
Sweet-Soy Glazed Eel Encased in a Dashi Egg Roll
Beef Tenderloin Sukiyaki $32+
Beef Tenderloin Slices simmered with Leek, Mushroom, Cherry Tomatoes and Tofu, served with an Onsen Egg
bottom of page